Every fall season of the year, I would get a crud. Stuff that normal people will get and would immediately seek medical attention, and would ask for 1 week work excuse. For abnormal people like us in medical field, we still serve the masses with mask and dry hands, (from too much hand washing) wishing
that we will spread our dearly beloved virus to y`all it will dissipate in 1 day (cant afford to miss work).
So, while I drown myself for not having a good sleep last night after my 6 hours princess shift, I was thinking about what's for breakfast. So, I made a spicy tinolang manok and added vietnamese bokchoy and sotanghon. With burnt tongue from tasting the visual delight that enticed me, I will now wake my majesty to share the newly reinvented "Soup du jour."
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