Sige....itud-lo ko sa inyo ang recipe ni nanay:
Mix together: finely chopped ginger & garlic, lemon grass, rock salt, and brown sugar, crushed peppercorn.
Then add calamansi, and cane vinegar, mix them together
Marinate your chicken on the mixture and set aside for 1 hr.
In a pan, mix together vegetable oil, 1/2 stick butter, garlic powder, pinch of salt, achuete, and crushed peppercorn. Heat up until you yield an orange tinged basting sauce(from achuete extract.
This will be your basting oil.
Find a cute guy that will do your dirty work.
That is willing to sacrifice himself on a dead summer heat past the hour of 10, and is still smiling. Say CHICKEN!
Ahhhhh the left over! Yum. Thank gawd me natira pa pambaon ko mamaya!
"Lord, thank you for thy wonderful meal! I thought that I've completely forgotten my mom's recipe. Bless my surgeon and my gastroenterologist for taking out my gallbladder and left over stones in my common bile duct. I am now back to my weird eating habit! I say AMEN!" whoooa whoooaa!~mcc
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