Pakbet (pronounced as pak-butt) is a melange of tropical vegetables like squash, eggplants, string beans and ampalaya in bagoong or shrimp paste sauce. "Sir" calls it PakBe, my fake tagailonggo version, so called because it has more pork and kalabasa and absolutely no ampalaya (bittermelon). Tomorrow, I'll probably cook puki-puki.
Happy President's Day Sale!
on the side:
triage complaint~~ "burned lip from salt and vinegar tater chips"
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The presentiment of my emotion....in writing
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